Diary -
Oct/Nov
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Lunch Menu
Tuesday - Saturday
12.00 - 2.30 p.m.
Tapas Evenings
Monday
6.00 p.m. onwards
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Music
(9.00 p.m. start)
Thurs. 16th Oct.
Mama Josie
Thurs. 23rd Oct.
Toby
Thurs. 30th Oct.
Richard Stadlam
Thurs. 13th Nov.
Engine, Clutch
& Gearbox
Thurs. 20th Nov.
The Hot Club of
St. Leonards
Thurs. 27th Nov.
Rufus Stone
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Sunday Quiz
(8.30 start)
5th October
2nd November
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WELCOME TO THE FILO
The Official Website of the renowned public house and brewery
located in Hastings Old Town, the heart of 1066 country
14-15 High Street, Old Town, Hastings, East Sussex TN34 3EY
Tel: +44 (0)1424 425079
Email: office@thefilo.co.uk
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NEWS |
FILO Shop
The FILO now has a secure online shopping facility with a range of gifts and collectables. Be sure to visit the shop page. |
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Spanish Tapas Evenings
Tapas dishes are available on Monday evenings from 6.00 to 9.00pm. |
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NEXT BEER FESTIVAL
Hastings Week Beer Festival
Thursday 16th - Sunday 19th October
With music on Thursday evening from Mama Josie
Click here for details
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FISH AND CHIP TUESDAY
On Tuesday lunchtimes as well as our regular menu, we are serving fish and chip dishes.
Locally caught fish cooked in beer batter (using our popular Crofters bitter) with chips and mushy peas.
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A Brief History of The First In Last Out
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According to the deeds of the property, the building dates back to the 1500's. It is known that The First In Last Out has been dispensing beer since at least 1896 as the notice of sale on the right shows. It was then a beer-house which was a house licensed to sell beer but not spirits. At that time there was also a seed merchants which extended back to the Bourne Stream which at that time effectively split the two halves of the Old Town of Hastings. Since that time The Bourne has been culvetted and a new road was built in the 1950's. This road forms part of the main Dover to Honiton road (A259). The pub has been a free house since 1976 having previously been a Charringtons house. The brewery was established in 1985 and was originally constructed from 4 milk pasteurising tanks. These were adapted to form a copper, a fermentation tank, a liquor tank and a mash tun and hop back.In the year 2000, the brewing plant needed replacing and a decision had to be made - did we continue to brew our own beer or extend the pub facilities using the brewery area. Fortunately for all beer lovers, the former decision was taken and a new micro-brewery was installed. This is now fully functional and has given us the ability to extend our range of 'in-brewed' ales. As well as brewing our ever popular favourites, Crofters (Best Bitter) and Cardinal (Sussex Porter) we also produce FILO Gold (Premium Ale) and Ginger Tom (Craft Beer). The pub and brewery have appeared in the Good Beer Guide (produced by CAMRA) for the last 20 years. The two main characters of the establishment are:
Mike Bigg - Publican and Brewer
Tony Champion - Pub Manager and 2nd Brewer
Do not be fooled by Mike and Tony's titles. Basically what they indicate are that Tony does all the work and carries the can while Mike organises the occasional brewery trip so that people can see Tony in action!! The pub serves food during the day, Tuesday to Saturday and has occasional special evenings with themed menus. Check Pub Food page for details. Every first Sunday of the month there is a pub quiz - not to be taken too seriously!! All questions are freshly prepared on the premises by the publican. Check What's On page for details.
The pub regularly presents musical events. Check What's On page for details. |
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