Sample menu
|
|
| Summer vegetable soup with organic bread & croutons |
£3.00 |
| Grilled flat mushroom with crispy pancetta topped with Welsh rarebit on toasted sourdough bread |
£5.50 |
| Goats cheese salad with fresh beetroom, home-made red onion marmalade and parmesan croutons |
£5.50 |
| Welsh Rarebit: Cheddar cheese &
organic egg with a splash of Guinness, Worcester sauce & mustard on
organic bread & toasted |
£4.50 |
Houmous, warmed pitta and marinated olives
|
£4.50 |
Sample menu
|
| The Filo hash; corned beef, fried with
onion & potato, topped with a fried egg and served with baked beans |
£6.95 |
| Buffalo mozzarella, local vine tomatoes and ripe avocado |
£5.95 |
| The Filo Fish Cakes with salad, fries or baby potatoes |
£7.50 |
| Pan-fried sardines, tomato and broad bean salad, toasted ciabatta |
£6.50 |
| Roasted Indian chicken with coconut and coriander, basmati rice |
£6.95 |
Courgette and bacon tart, salad leaves buttered new potatoes
|
£6.95
|
Grilled English lamb skewers roasted Mediterranean vegetables, salsa verde
|
£6.95
|
Pork & leek sausages, creamy mash & caramelized onions
|
£6.95
|
SALADS
|
| seasonally available from |
£6.50 |
| |
|
HOME-MADE SWEET BITES
|
| Eton mess - fresh strawberries, meringue, cream and ice-cream |
£3.50 |
| Summer fruit crumble with cream or ice-cream |
£3.50 |
| Fresh pancakes with maple syrup and ice-cream or lemon and sugar |
£3.50 |
This menu
is subject to availability |
