A TYPICAL LUNCH MENU |
LIGHT BITES
|
|
| Parsnip & fennel soup with croutons & organic bread |
£3.95 |
| Warm pitta bread with houmous, marinated olives & taramasalata |
£3.95 |
| Croque Monsieur: Home-baked ham on organic bread, topped with Gruyere cheese and toasted |
£4.95 |
| Welsh Rarebit: Cheddar cheese & organic egg with a splash of Guinness, Worcester sauce & mustard on organic bread & toasted |
£3.95 |
Locally cured salt beef sandwich with mustard & gherkins on the side
|
£4.00 |
THE REGULARS
|
| The Filo hash; corned beef, fried with onion & potato, topped with a fried egg and served with baked beans |
£5.75 |
| Home-baked ham, two organic eggs and fries |
£6.50 |
| The Filo Fish Cakes; fresh salmon, cod, haddock & huss served with organic leaves & tomato relish. Fries or buttered new potatoes |
£6.75 |
TODAY'S SPECIALS
|
| Kedgeree; fresh smoked haddock, rice and boiled egg served with a curry sauce on the side |
£6.75 |
| Braised lamb meatballs in a rich tomato sauce on taglaitelle, served with a plain green salad |
£6.50 |
| Smoked salmon & spinach tartlett with salad, buttered new potatoes or fries |
£6.50 |
| Roast free-range gammon with lentils and honey served with boiled new potatoes |
£6.50 |
SALADS
|
| Fine green beans and Proscuitto crudo salad with organic leaves, shaved parmesan & crusty bread |
£5.75 |
| Avocado, butter bean & feta cheese salad with vine tomatoes & garlic croutons served with crusty bread |
£5.50 |
SWEET BITES
|
| Pear tarte tatin served with thick fresh cream or vanilla Ice-cream |
£3.50 |
| Pancakes with maple syrup and ice-cream |
£2.50 |
| Eton Mess: Crushed meringue, raspberries, fresh cream & ice-cream |
£3.50 |
This menu is subject to availability |
