The FILO, homemade food cooked to order

Diary

Lunch Menu
Monday - Saturday
12.00 - 2.30 p.m.

Brunch Menu
Every Sunday
12 - 2.00 p.m.

Tapas Evenings
Monday
6.00 p.m. onwards

Music
(9.00 p.m. start)

Thurs. 11th Feb.
The Geoff Everett Band

Thurs. 18th Feb.
Ilja De Neve,
Kurt Lens, Andy Neate & Liam Genockey

Thurs. 4th March
Gren Bartley

Thurs. 18th March
Reunion Reels

Thurs. 1st April
Dave Sutherland

Sunday Quiz
(8.30 start)

3rd January

7th February

Go to What's On page
for more details

PUB FOOD

'This is a perfect pub: a proper pub that serves proper beer and proper food'

Matthew Fort - The Guardian
Read the review

Lunches are served from Monday - Saturday between 12.00 and 2.30 p.m.

All food is home-made using some organic, free-range and local produce wherever possible. Some changes can be made to the menu to accommodate special diets - please ask.

Brunch Menu
Sunday 12 noon - 2.00 p.m.

Monday Evenings
Spanish Tapas
Available from 6.00 p.m. onwards

Sample menu
Winter vegetables and lentil soup with organic bread & croutons	£3.00
Crispy whitebait with lemon, tartare sauce, bread and rocket salad	£5.95
Goats cheese toastie with roasted vine tomatoes, peppers, aubergine & courgettes	£4.95
Welsh Rarebit: Cheddar cheese & organic egg with a splash of Guinness, Worcester sauce & mustard on organic bread & toasted	£4.25
Locally cured salt beef sandwich with mustard & gherkins on the side	£4.50
Sample menu
The Filo hash; corned beef, fried with onion & potato, topped with a fried egg and served with baked beans	£6.95
Kedgeree:- Rock-a-Nore smoked haddock flaked with rice, boiled egg & curry sauce on the side	£6.95
The Filo Fish Cakes with salad, fries or baby potatoes	£7.50
Wild mushroom risotto with parmesan shavings & roquette	£6.95
Pot roast chicken stew with fresh winter vegetables	£6.95
Beef Curry with basmati rice, poppodum & chutney	£6.95
Lamb burger with organic bun salad, relish & fries	£6.95
Pork & leek sausages, creamy mash & onion gravy	£6.95
SALADS
seasonally available from	£6.50

HOME-MADE SWEET BITES
Pear tarte tatin served with thick fresh cream or vanilla Ice-cream	£3.50
Blackberry & rhubarb crumble with cream or ice-cream	£3.50
Cooked cheesecake with berries and fresh vanilla cream	£3.50
This menu is subject to availability

Brunch Menu Every Sunday 12 noon - 2.00 p.m.
Warmed Croissant - butter, preserves, honey and marmalade	£1.95
Omelette 'Arnold Bennett' (locally smoked haddock)	£5.25
Eggs Benedict - 2 poached eggs and ham on home-made muffin & hollandaise	£5.50
Rock-a-nore Kippers - bread and butter	£4.25
Scottish Smoked Salmon - scrambled eggs and toasted muffin	£4.50
Omelette - ham and cheese	£5.25
Cripsy Bacon, fried eggs and organic toast	£4.25
Bakery Basket (to share) - muffins, croissants, brioche and preserves	£4.95
Pot of English Breakfast Tea or Earl Grey	£1.95
Cafetierre of coffee (2 cup)	£2.50
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