Sample lunchtime menu
|
|
| Spicy parsnip soup with with organic bread & croutons (v) |
£4.50 |
| Spicy chickpea, lentil & cashew nut croquettes, salad & creme fraiche (v) |
£7.95 |
| Warm goats cheese, caramelized onion & roasted vegetable tart (v) |
£7.50 |
| Welsh rarebit toastie with salad |
£5.50 |
Traditional salt beef sandwich on organic bread with gherkins & mustard
|
£6.00 |
|
| The Filo hash; corned beef, fried with
onion & potato, topped with a fried egg and served with baked beans |
£8.50 |
Pan-fried English lambs liver, 'port & orange', fresh seasonal vegetables |
£9.50 |
| Fresh Fish Cakes with salad, fries or local potatoes |
£8.95 |
| 'Crofters' beer battered haddock goujons, tartare sauce, salad & chips |
£8.25 |
| Roasted pork sandwich, fresh apple sauce and crackling |
£6.95 |
Home-baked ham two-free range eggs, bubble & squeak and fries
|
£8.20
|
Steak & Kidney pudding, fresh seasonal vegetables
|
£10.50
|
Slow-cooked duck with star anise, garlic & ginger. egg-fried rice
|
£8.95
|
Salads and bar snacks
also available
|
| Hot salted almonds |
£1.50
|
| Marinated olives |
£1.50
|
Home-made desserts |
| Warmed treacle & lemon zest tart with ice-cream |
£4.50 |
| Caramelized English pear tart tatin with creme fraiche |
£4.50 |
| Warm chocolate & beetroot fudge cake with hot chocolate sauce |
£4.50 |
| English cheeses, chutney & oat biscuits | £5.00 |
This menu
is subject to availability |
