FILO logo
First In Last Out free house
 
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The FILO Brewery

Diary

Lunch Menu
Tuesday - Saturday
12.00 - 2.30 p.m.

Tapas Evenings
Monday
6.00 p.m. onwards

Music
(9.00 p.m. start)

Tues. 7th May
Café de Paris

Thurs. 16th May
Roger Hubbard & Louis Turpin

Tues. 21st May
Django Jazz

Thurs. 23rd May
Engine, Clutch & Gearbox

Tues. 28th May
Steve Riv sings Jake Thackray

Sunday Quiz
(8.30 start)

5th May

Next Beer Festival
Easter

MAY DAY BEER FESTIVAL
Friday 3rd
to
Monday 6th May

Click here for details
Go to What's On page for more details

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Perfect Pint


FOOD

First In Last Out
Dining Room

Click on image to view slideshow

Welcome to the dining room at the First In Last Out.

We open Monday evenings for Tapas 6pm - 8.30pm
and
Tuesday to Saturday for lunch from noon - 2.30pm

Please find a sample lunchtime menu below.  
Changes can be made to suit vegetarian/vegan taste



'This is a perfect pub: a proper pub that serves proper beer and proper food'
Matthew Fort - The Guardian
Read the review



Sample lunchtime menu
Spicy parsnip soup with with organic bread & croutons (v)
£4.50
Spicy chickpea, lentil & cashew nut croquettes, salad & creme fraiche (v)
£7.95
Warm goats cheese, caramelized onion & roasted vegetable tart (v)
£7.50
Welsh rarebit toastie with salad
£5.50
Traditional salt beef sandwich on organic bread with gherkins & mustard
£6.00

The Filo hash; corned beef, fried with onion & potato, topped with a fried egg and served with baked beans
£8.50
Pan-fried English lambs liver, 'port & orange', fresh seasonal vegetables
£9.50
Fresh Fish Cakes with salad, fries or local potatoes
£8.95
'Crofters' beer battered haddock goujons, tartare sauce, salad & chips
£8.25
Roasted pork sandwich, fresh apple sauce and crackling
£6.95
Home-baked ham two-free range eggs, bubble & squeak and fries
£8.20
Steak & Kidney pudding, fresh seasonal vegetables
£10.50
Slow-cooked duck with star anise, garlic & ginger. egg-fried rice
£8.95

Salads and bar snacks
also available
  Hot salted almonds
£1.50
 Marinated olives
£1.50
Home-made desserts
Warmed treacle & lemon zest tart with ice-cream
£4.50
Caramelized English pear tart tatin with creme fraiche
£4.50
Warm chocolate & beetroot fudge cake with hot chocolate sauce
£4.50
English cheeses, chutney & oat biscuits       £5.00
This menu is subject to availability

 


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