The FILO, homemade food cooked to order

Diary

Lunch Menu
Monday - Saturday
12.00 - 2.30 p.m.

Tapas Evenings
Monday
6.00 p.m. onwards

Music
(9.00 p.m. start)

Tues. 10th Jan.
The Rufus Stone Band

Tues. 17th Jan.
Café de Paris

Tues. 31st Jan.
Stone Junction

Tues. 7th Feb.
Blues for Night People

Tues 14th Feb.
Tango The Band

Tues. 21st Feb.
Café de Paris

Tues 28th Feb.
F. B. Buffoons

Sunday Quiz
(8.30 start)

5th February

4th March

Go to What's On page for more details

PUB FOOD

First In Last Out Kitchen

The FILO kitchen will be closed from Monday 2nd January 2012 for approximately 8 weeks whilst we complete the kitchen and dining area refurbishment.

Thank you for you continued support and apologies for any inconvenience caused.

'This is a perfect pub: a proper pub that serves proper beer and proper food'

Matthew Fort - The Guardian
Read the review

Lunches are served from Tuesday - Saturday, Noon until 2.30 p.m.

Food is home-made using local produce, organic & free-range wherever possible. Some changes can be made to the menu to accommodate special diets -
please ask.

Every Monday
Early Evening Spanish Tapas
Available from 6.00 p.m.until 8.30 p.m.

Sample lunchtime Winter menu
Roasted pumpkin soup with toasted chilli pumpkin seeds with organic bread & croutons (v)	£3.50
Deep fried fresh fish goujons in our own beer batter, with bread & butter and salad	£6.95
Flaky pastry tart of roasted Mediterranean vegetables & goats cheese with field mushrooms, red onion marmalade & salad garnish (v)	£6.95
Toasted Welsh Rarebit with salad	£4.95
Home-cooked salt beef sandwich on rye with gherkins & mustard	£5.50

The Filo hash; corned beef, fried with onion & potato, topped with a fried egg and served with baked beans	£7.50
Confit of duck leg - ginger & star anise with egg fried rice	£7.90
The Filo Fish Cakes with salad, fries or local potatoes	£7.95
Slow-cooked shoulder lamb shepherds pie, parsnip & potato mash, braised fennel, kale & buttered carrot	£7.50
Organic 'Old Spot' pork sausages, creamy mash, fresh seasonal vegetables	£7.90
Steak & kidney pudding, fresh seasonal vegetables	£7.90
Wild mushroom & squash risotto, parmesan shavings (v)	£6.95

SALADS
seasonally available from	£6.50

HOME-MADE DESSERTS
Treacle and lemon zest tart	£4.25
Caramelized fresh English pear tart tatin	£4.25
Blackberry, apple & rhubarb crumble	£4.25
This menu is subject to availability

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